Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed bass with scallions, pickled chillies and ginger葱油鲈鱼. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼 is something that I’ve loved my entire life. They are nice and they look fantastic.
With xo sauce a speciality sauce from hong kong. Spicy Sea Bass Topped with Fresh Chilli 香辣/泡椒鱼. Spicy Fish Slices in Sichuan Style 泡椒鱼片.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:
- Get half pound fresh bass
- Prepare 1 Tsp home pickled chillies
- Get 2 large scallions
- Get 3 slice fresh Ginger root
- Take sea salt
- Take 1/4 cup white shaoxing cooking wine or sake
- Prepare 1 Tsp Lee kun kee seasoned soy sauce
- Get 2 Tsp Olive oil and toasted sesame oil mix 1:1
Instructions to make Steamed bass with scallions, pickled chillies and Ginger葱油鲈鱼:
- Evenly coat freshly cleaned bass with fine seasalt inside out. Be relax with the amount of salt for you will rinse it off before cooking. Cure you fish for 3 hours at room temperature or overnight in a fridge.
- Right before cooking, rinse surface salt off from your fish by allowing it under tap water for 20 seconds inside out. Dry it up with paper towels completely and place it in a plate.
- Arrange shredded Ginger, pickled chillies even on top of the fish. Pour in 1/4 cup shaoxing white cooking wine. Steam on high heat for 10 minutes(count from when you see constant steam rising up)
- Get a skillet on high heat right before fish is done steaming, warm up 2 Tsp of Olive oil mix with toasted sesame oil at 1:1 in ratio until right before smoking.
- Finally arrange sliced scallions on top of steamed fish. Pour in 1 Tsp of seasoned sot sauce, then quickly pour hot oil onto the fish. Serve hot.
So that is going to wrap it up for this exceptional food steamed bass with scallions, pickled chillies and ginger葱油鲈鱼 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
