Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, belly,,(anwal gitty). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can cook belly,,(anwal gitty) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Belly,,(anwal gitty):
- Make ready 2 cup Besan
- Take Namak as req
- Prepare half tsp Haldi
- Prepare 1 tsp Ajwain
- Take half tsp Zeera
- Make ready 1 tsp Kuti mirch
- Take half tsp Pisi mirch
- Get 1 cup Oil
- Prepare For gravy
- Prepare 1 Pyaz big size
- Make ready 1 tsp lehsan adrak paste
- Prepare 1 tsp Pisi mirch
- Prepare 1/4 tsp Haldi
- Prepare 1 pao Dahi
- Prepare 1 tsp Pisa Garam masala
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Steps to make Belly,,(anwal gitty):
- Besan me namak Kuti mirch zeera ajwain namak haldi oil pisi mirch dale or dough bana lein dough zyada sakht na ho,
- Counter pe hath se is tarhan shape bana lein or knife set cut kar lein
- Ek degchi me Pani tez garam kar lein or cut kiye gitty add karein or 5 min boil kar ke chan lein
- Ek pan me oil Dalen or Pyaz brown kar lein lehsna adrak paste dalen namak pisi mirch haldii Dalen or bhunai karein dahi Dalen itna bhone ke Pyaz mix hojaye or masala tayar hojaye gitty add karein half glass Pani Dalen dhak ke 5 mint low flame pe pakaen
- Garam masala mix karein aur Dish out kar lein mazedar gitty ki sbzii tayar hai
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