Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, blueberry ginger clafoutis. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry ginger clafoutis is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blueberry ginger clafoutis is something which I have loved my entire life. They are fine and they look fantastic.
Blueberry clafoutis is a super easy, delicious French dessert, somewhere between a custard and a pancake. Recipe with gluten free version, using honey. Blueberry Clafouti Recipe, How To Make Blueberry Clafouti Recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry ginger clafoutis:
- Prepare 1 tablespoon butter
- Get 1/3 cup sugar
- Prepare 1 tablespoon sugar
- Make ready 1/2 cup flour
- Take 1/4 teaspoon salt
- Get 1 teaspoon ginger (grated)
- Take 1/4 teaspoon garam masala
- Take 3 eggs
- Get 1/2 cup milk
- Take 1/2 cup heavy cream
- Make ready 2 teaspoons vanila extract
- Prepare 1 cup blueberries
- Make ready Powdered sugar and/or whipped cream (optional)
Blueberry Clafoutis is a delicious spin on a classic, easy French dessert. As an Amazon affiliate, I earn from qualifying purchases. In a medium bowl, crack eggs and whisk lightly. Blueberry clafoutis is a classic French dessert made by baking blueberries in a custard.
Instructions to make Blueberry ginger clafoutis:
- Preheat oven to 180 degrees Celsius.
- Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside.
- Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy.
- Arrange blueberries at the bottom of the dish. Pour batter over them.
- Bake for 40-50 minutes, rotating dish halfway. You know it's done when you insert a knife into the centre and it comes out clean.
- Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like.
This simple blueberry clafoutis recipe is easy to make. This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Chef John's simple and delicious blueberry clafoutis is the perfect way to enjoy fresh summer blueberries.. I made this recipe exactly as the the video shows, except for my substitution of vanilla bean paste for vanilla extract. The flavors are subtle and delicate.
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