Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach pakoda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.
Spinach Pakoda is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach Pakoda is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pakoda:
- Make ready 2 cups finely chopped spinach
- Make ready 1 cup finely chopped onion
- Make ready 1 tbsp ginger garlic and chilli paste
- Make ready 1 tsp ajwain
- Make ready 1 tsp cumin seeds
- Get 1 tsp white teel
- Prepare as per taste Salt
- Prepare 1 tsp Turmeric
- Make ready 1 tsp Garam masala
- Prepare 1 tsp baking soda
- Get 2 1/2 up Besan
- Prepare 500 ml oil for frying pakodas
Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime. They are made with spinach, potatoes, besan. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but.
Steps to make Spinach Pakoda:
- Take a bowl. - Put spinach and all above-mentioned ingredients in it. - Mix it well by adding little water to it. - Now leave it for 10 minutes.
- Then heat oil in a kadhai. - Take batter in hand and drop make medium size pakoda in it. - Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise. - Fry all such pakodas.
- Now take it out and put it on absorbent paper. - Serve it with green chilli, vadapav chutney and tea. - And enjoy this drolling and mouthwatering maharastrian snacks.
These spinach pakoras are amazingly crispy and light. These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to make Spinach Pakora at home, Spinach Pakora Ingredients. Put oil in a non stick skillet over medium high heat.
So that’s going to wrap it up with this exceptional food spinach pakoda recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
