Healthy Cinnamon Toast Loaf
Healthy Cinnamon Toast Loaf

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy cinnamon toast loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

So the original recipe is an excellent basic one to which you can make your own changes. Beat all ingredients and spread half of the mixture in a loaf pan. Mix together the cinnamon mixture and spread over first layer.

Healthy Cinnamon Toast Loaf is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Healthy Cinnamon Toast Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook healthy cinnamon toast loaf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Cinnamon Toast Loaf:
  1. Make ready Loaf
  2. Take Large Eggs
  3. Make ready Almond Flour
  4. Get Coconut Oil
  5. Make ready Honey
  6. Make ready Baking Powder
  7. Get Salt
  8. Make ready Drizzle
  9. Prepare Cinnamon
  10. Get Honey

Easy Cinnamon Swirl Loaf A moist, soft and wonderful tasting loaf cake, perfect with a morning coffee! This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. Add a Recipe User Settings Log Out. Use a toaster to toast the bread to desired darkness.

Instructions to make Healthy Cinnamon Toast Loaf:
  1. Preheat oven to 175c. Lightly grease baking pan with Coconut Oil.
  2. Mix all wet ingredients together (Egg, Coconut Oil and Honey). Combine with dry ingredients. Mix until combine. Do not over mix.
  3. Combine Drizzle together and set aside.
  4. Spread 1/2 batter on the baking pan. Then, spoon 1/2 the drizzle. Continue to spread the rest of the batter and finish off with balance of the drizzle.
  5. Bake for 28-30 minutes. Cool for 15 minutes before serving.

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. The bread rose wonderfully and it had a beautiful crackly top. It was deliciously moist with a great cinnamon flavor- not bland at all like some other reviewers said. Definately give this bread a try.

So that is going to wrap it up with this exceptional food healthy cinnamon toast loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!