Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Ginger Sauce: Combine all the ingredients in a bowl and set aside. For Stir-Fry: Place the tofu in a pie plate and set a heavy plate on top of it. Remove tofu then set it aside.
Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
- Take 4 oz shrimp, peeled and deveined
- Prepare 1/2 lb baby bokchoy, separate the stem and leaves then cut them
- Make ready 1 medium size carrot, cut into matchsticks
- Make ready 1/2 lb firm tofu, cut about 1/2 inch cubes
- Prepare 1 teaspoon soy sauce
- Take 2 cloves garlic, smashed then finely chopped
- Make ready 1/2 inch ginger, smashed then finely chopped
- Take 2 green onion, separate the white and green parts, then cut them off
- Get For Ginger Sauce:
- Get 3 tablespoons soy sauce
- Get 3 tablespoons water
- Prepare 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
- Get 1/2 tablespoons sugar
- Get 1 teaspoon cornstarch
- Make ready 1/2 inch ginger, grated
- Make ready 1 teaspoon sesame oil
Cut the tofu into slices and press with a paper towel to remove excess moisture. Wait a few minutes and press again - there's lotsa water in there! SAUCE: While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth.
Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:
- Toss the tofu with soy sauce. Set aside.
- For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
- Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
- Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
- Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.
In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch. Return tofu to skillet and add sauce mixture to pan. I use a wok, but a large non-stick skillet is fine. The order of stir frying is tofu, veggies, shrimp and tofu, sauce, bok choy leaves and green onions. Each step takes only a few minutes, so it's good to have these set-asides handy.
So that’s going to wrap this up for this exceptional food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
