Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sambal kecombrang (torch ginger sambal). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out Top Brands On eBay. Great recipe for Sambal Kecombrang (Torch Ginger Sambal). Some a bit sour, some a bit bitter, some a bit sweet, but most Indonesians love spicy sambal.
Sambal Kecombrang (Torch Ginger Sambal) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sambal Kecombrang (Torch Ginger Sambal) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):
- Get 1 young flower of torch ginger
- Get 1 tomato
- Get 3 shallots
- Make ready 5 garlic
- Make ready 3 red chili
- Prepare 1/2 tsp salt
- Take 1/4 tsp sugar
- Make ready 1 tbsp oil
- Get Juice from a slice of lime
You can serve this mostly raw sambal with rice or serve it with salad. To make it, cut the blue steak tuna with a sharp knife into small cubes. Mix the tuna with thinly sliced shallots, garlic, torch ginger, kaffir lime leaves, bird's eye chili, salt, a dash of sugar & Thai fish sauce. Torch Ginger or Wild Ginger (Etlingera elatior) is another valuable plant to be used in Indonesian Cooking.
Steps to make Sambal Kecombrang (Torch Ginger Sambal):
- These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
- Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
- Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
- I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
- Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.
Not only the flower and young shoot/bud, the fruit is added an exotic flavour into some Indonesian foods. With many different dialects in the country, Torch Ginger has many different names. The common Indonesian name is Kecombrang when […] Torch ginger flower (bunga kantan, kecombrang) in full bloom How long will Sambal Matah Last? The shallots will take on a slightly pinky hue but will be perfectly fine and tasty still. Sambal Matah is a popular recipe where the bud of torch ginger is one of the ingredients.
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