Chicken, celery & ginger stir-fry
Chicken, celery & ginger stir-fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, celery & ginger stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, celery & ginger stir-fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken, celery & ginger stir-fry is something that I have loved my entire life.

Add onion and garlic, and saute for a few minutes until tender. Add chicken pieces, and fry until lightly browned. Place chicken in a roasting pan, and season generously inside and out with salt and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken, celery & ginger stir-fry using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, celery & ginger stir-fry:
  1. Take 1 Tbsp sesame oil
  2. Get 2 Tbsp olive oil
  3. Get 3/4 # boneless, skinless chicken breasts
  4. Take 3/4 # bok choy, sliced
  5. Prepare 1/3 C basil, fresh, sliced
  6. Prepare 1/4 C black bean-garlic sauce
  7. Prepare 3 ribs celery, sliced on angle
  8. Take 5 scallions, chopped
  9. Take 3 Tbsp ginger, peeled, minced
  10. Take 3/4 # carrots, sliced (if no bok choy)
  11. Get 4 oz mushrooms, sliced
  12. Get 1/4 tsp red pepper flakes
  13. Make ready 1/3 C water
  14. Make ready 1/2 C hot chili & lime peanuts
  15. Take 6 oz rice noodles, cooked separately

Add the celery and spring onions and continue stirring well in the wok. Add the yellow stir fry paste and season with salt and pepper. Toss lightly to cover the chicken and vegetables with the paste. Serve at once over plain steamed rice.

Steps to make Chicken, celery & ginger stir-fry:
  1. In a skillet, heat oils over med high and cook the chicken, celery, bok choy and carrots, stirring occasionally for 8 minutes. Stir in all remaining ingredients, add 1/3C water and cook, stirring often for another 12-15 minutes. Add 1/4 tsp red pepper flakes.
  2. Serve over noodles.

Stir fry chicken until colour turns white and cooked. Add oil and sauté garlic and shallot until aromatic. Sprinkle salt and sugar to taste. Pour wine and stir fry quickly. Add chicken stock and cook until carrot and celery softened.

So that is going to wrap this up for this special food chicken, celery & ginger stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!