Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, steam garlic ginger fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Before placing the fish on the plate, turn stove to medium heat and make sure steam is generating. While the fish is steaming, prepare the sauce in a small saucepan. Drizzle ginger mix over fish and top with coriander mix and serve with rice and greens.
Steam garlic ginger fish is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steam garlic ginger fish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam garlic ginger fish:
- Make ready 1 tablespoon sweet soy sauce
- Prepare 2 tablespoon fish sauce
- Prepare 1 tablespoon oyster sauce
- Take 1/2 tablespoon soy dark soy sauce
- Take 1/2 tablespoon sugar
- Prepare 5-6 tablespoon hot water
- Make ready Small chilies/dry chilies as long it’s spicy
- Prepare Ginger
- Get Garlic
- Get Black pepper
- Make ready Big chilies as garnish
- Make ready Celery ar garnish
- Take Fish
It is an especially great way to cook fish. Thai steamed fish with lime and garlic recipe Conclusion. Pla kapong neung manao (ปลากะพงนึ่งมะนาว), Thai style steamed barramundi fish with lime sauce, is an extremely popular Thai seafood dish. And the great news is, you don't have to wait to eat it at a restaurant, but you can make it yourself at home.
Instructions to make Steam garlic ginger fish:
- Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
- Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
- After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.
People who stay in South-East Asia like to add bird's eye chili into a vast variety of dishes, including steamed fish. Steamed fish with light soy sauce 清蒸鱼. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish. Cantonese cooks steam fish whole (typically sprinkled with aromatics such as garlic, ginger, and scallions) in a bamboo steamer set in a wok filled with a few inches of boiling water. Once cooked, the fish is transferred to a platter, doused with soy sauce and maybe a splash of rice wine, and garnished with fresh scallions.
So that’s going to wrap this up for this exceptional food steam garlic ginger fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
