Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker carrot ginger soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Carrot Ginger Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Cooker Carrot Ginger Soup is something that I have loved my entire life.
This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Get 4-5 lbs carrots, roughly chopped up
- Make ready 1 medium onion, diced
- Prepare 2-3 garlic cloves, minced
- Prepare 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Get 4-5 cups low sodium chicken stock/broth
- Take 1 cup coconut milk(or heavy cream or half & half)
- Make ready Ground black pepper for taste
Delicious and simple slow cooker Carrot & Ginger Soup, easy ingredients, a family favourite. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!. This step is not required but it provides the soup with a richer flavor.
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
Add carrots, potato, sautéed onion & garlic, garlic powder, ginger, salt, and pepper to slow cooker. Add stock or water until veggies are just covered. This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make in the Crock Pot or slow cooker!! More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup.
So that’s going to wrap this up with this special food slow cooker carrot ginger soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!