Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Maida
  2. Get baking powder
  3. Take baking soda
  4. Take Sugar
  5. Make ready salt
  6. Make ready milk
  7. Make ready lemon juice (instead of vinegar not available)
  8. Take melted butter
  9. Take filling–
  10. Make ready cinnamon powder
  11. Get brown sugar
  12. Take butter

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon Rolls:
  1. First, take a cup of lukewarm milk and add 1 tsp lemon juice and keep it aside for 10 minutes. Milk will curdle. - After 10 minutes mixed Maida flour, sugar, baking powder, baking soda & salt in parat. Now add curdle milk along with butter. Start kneading to make a soft, non-sticky dough. Rest dough aside for 10 mins. Here I make two portions of dough as I added 1/4 tsp cocoa powder in one portion of dough.
  2. Meanwhile make a filling by mixing brown sugar, butter & cinnamon in a small bowl. Mix it well to make a paste. - Preheat Pan. spread salt on the bottom of the pan then place a small dish on it and heat on high flame for 5 mins.
  3. Now knead the dough and make it smooth. Roll evenly rectangular shape with 1" thickness and apply brown sugar paste on it evenly on all sides. Now fold one side and bring the other side on the first fold as shown in pictures and turn it upside down. Press it gently with a rolling pin.
  4. Cut the fold into 5-6 pieces. Take one fold, make a two or one cut in it at one side and fold it like braid. Join the both side ends and tuck it in greased cupcakes tin or vati. Put all these rolls in greased baking tin. Place this baking tin on a small plate or wire rack kept in pre-heated pan. Cover pan with lid and cook for 15 mins at a medium flame.
  5. Before removing cinnamon rolls from pan apply butter on top of these rolls by brush.
  6. Then remove the cinnamon rolls and make a nice plating. Your cinnamon rolls are ready to serve.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!