Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry clams in ginger spring onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Add the clams in to the frying pan and season with the salt and Shaoxing wine before tossing the clams until all of the ingredients have combined. Stir-fry the lemongrass until the edges start to brown just a little. Give all the ingredients a good toss.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stir Fry Clams in Ginger Spring Onion is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Get Clams
  2. Take slices Ginger cut
  3. Get 2 inches Spring onion cut
  4. Get Shallots
  5. Prepare Sauce ingredients
  6. Get 1 tbsp oyster sauce
  7. Get 1 tbsp soy sauce
  8. Get 1 tsp dark soy sauce
  9. Get 1 tsp sesame oil
  10. Prepare 1 tbsp Shaoxing wine
  11. Make ready 1/2 tsp salt
  12. Prepare 1/2 tsp sugar
  13. Make ready Corn starch solution
  14. Get 1/2 cup water

It's a real dinnertime victory in our house when I find a chicken dish that both Mike & I are both obsessed with. Once the oil start smoking, add in the ginger then your fish, take care not to splash the oil. If there is a fire, lift your wok up and jerk it forward so as to toss the ingredients backwards. This will normally stop the fire.

Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

Put the wok back onto the stove and add in the rest of the Shaoxing wine and spring onions. Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. Then turn up the fire and add cooked clams in. Add the water chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt. Add the soy sauce and a really good grind of black pepper, then tip the lot into a serving dish.

So that is going to wrap this up for this special food stir fry clams in ginger spring onion recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!