Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Then remove the eggplant and squeeze as much liquid out as possible. Make seasonings & prepare steamer: Heat a pan over medium high heat. Make the sauce by mixing together the soy sauce, vinegar, sugar, ground Szechuan pepper, spring onion, chilli oil, garlic, salt and sesame oil.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Prepare 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Get Sliced jalapeño (optional)
- Make ready Chopped cilantro or green onion as your preferred
- Prepare Seasoning:
- Prepare 2 tbsp soy sauce (less or more)
- Get Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Take 1 tsp Ginger powder or you can use fresh grated ginger
- Make ready 1/4 tsp Chicken powder or mushrooms powder
- Prepare Sesame oil (I don’t use)
This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Chinese or Japanese purple eggplants are the best choice for this Hunan Steamed Eggplant. They cook up quickly, are tender and soft, and they really soak up that delicious Hunan-style spicy dressing! Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
With a good steamer made of metal or bamboo and by prepping the eggplant correctly, you can serve up steamed eggplant in no time. You can also add sauces and seasoning to the eggplant to really make this vegetable shine. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your mouth. Why This Chinese Eggplant Recipe Is So Good.
So that’s going to wrap this up with this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
