Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger and soy sauce streamed grouper. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Ginger and Soy Red Grouper. Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy and delicious!.
Ginger and soy sauce streamed grouper is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ginger and soy sauce streamed grouper is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Prepare Main
- Make ready 1 grouper (200-400 grams)
- Prepare 3-4 mushrooms
- Take 1/2 cup sliced gingers
- Make ready Sauce
- Take 3 tablespoons low sodium soy sauce
- Take 1 teaspoon coconut sugar
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon coriander root powder
In the same pan, heat the soy sauce-rice vinegar mixture until bubbly. Then slowly pour the hot soy sauce mixture on top. Personally, my family prefers the fish whole, not fillet, but for this post, I made fish fillets, only to show you how simple it really is to make. The fish should be hot and eaten with dark soy sauce.
Steps to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
Red grouper with unique taste has long since deserved to. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in pot. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods.
So that is going to wrap this up with this special food ginger and soy sauce streamed grouper recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
