Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Prepare 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Make ready 3 tbs olive oil
- Prepare 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Take 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Prepare 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Take 1/4 cup chopped cilantro
- Get 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Take 1 cup blueberries
- Get 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Get 2 tbs orange juice
- Take 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Make ready Jerk Seasoning: (Store bought works too!)
- Make ready 1 tbs garlic powder
- Prepare 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Complete way to Cook Yummy Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the favorite food menus that are now being sought by many people through the internet. If you are the one that needs the recipe information, then right here is the right website page.
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Jerk Mahimahi Salad with Ginger Chile Vinaigrette step by step. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere.
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