Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger milk pudding. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying. To make this pudding, we do not need any other curd agent like gelatin or agar-agar.
Ginger Milk Pudding is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Ginger Milk Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Milk Pudding:
- Get 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
- Prepare 1 large egg white
- Get 125 ml whole milk
- Get 1 tsp honey (can be substituted with sugar), adjust to taste
It is smooth and silky with a strong ginger taste. Wash, peel and cut the ginger into small pieces. Grind the ginger with an electric grinder. Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing.
Steps to make Ginger Milk Pudding:
- Youtu.be/BxozmKyGdiQ
- Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
- Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
- Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
- Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
The strong aroma of ginger makes this silky milk custard so warm and appealing. If you have never tried ginger milk pudding, it is super smooth, light, and has the perfect spicy bite. The texture is almost like silky tofu.but silkier. Plus, it only takes TWO ingredients—milk and ginger (plus sugar, if… Ginger Milk Pudding I tried making this and it curdled up, but the milk ended up bitter even though I added sugar.
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