Cinnamon Roll
Cinnamon Roll

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Roll is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon Roll is something that I have loved my entire life.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon roll using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Get dough–
  2. Prepare All-purpose Flour
  3. Take Melted Butter
  4. Prepare Baking Soda
  5. Get Baking powder
  6. Take Milk
  7. Get Vinegar
  8. Get Salt
  9. Get Spread-
  10. Take butter
  11. Take Sugar Powdered
  12. Get Cinnamon powder
  13. Prepare tap Coco powder
  14. Prepare garnishing–
  15. Take Powdered sugar

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.

Steps to make Cinnamon Roll:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for 10 minutes and knead it once again for a minute.
  4. Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
  5. Roll out the dough to make a rectange.
  6. Spread the cinnamon - butter - sugar filling on it.
  7. Fold into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip.
  9. Twist it to make a braid and tuck both the edges at the bottom. - Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
  11. Then serve it.

Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin. Pillsbury Cinnamon Rolls make lazy weekends extra cozy. Serve them hot out of the oven as-is, or try an easy new twist with our favorite recipes that all start with Pillsbury Cinnamon Rolls.

So that’s going to wrap this up with this special food cinnamon roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!