Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 薑檸豬肉 (ginger lemon pork). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 薑檸豬肉 (Ginger Lemon Pork) is something which I’ve loved my whole life. They are fine and they look wonderful.
Do not completely defrost for easy cutting. DeRaza iberico pork is vacuum pack and no washing is required. Add some oil into a wok and slightly fry the pork on both sides.
To get started with this recipe, we must first prepare a few ingredients. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Take 25 g Ginger (Minced)
- Take 25 g Lemon (About half lemon in thin slices)
- Make ready 50 g Onion (Squared Cut in Pieces)
- Make ready Marinated Sauce
- Take Some Soy Sauce
- Get Some Sugar
- Make ready Seasoning
- Prepare Some Salt
- Get Some Sugar
Steps to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
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