Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan/jam cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pecan/Jam Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pecan/Jam Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top.
To begin with this recipe, we have to first prepare a few ingredients. You can have pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan/Jam Cinnamon Rolls:
- Prepare Dough:
- Prepare all purposes flour
- Take egg
- Get warm water
- Get sugar
- Take salt
- Get butter (unsalted)
- Prepare packet of active dry yeast
- Take scalded milk
- Get Filling:
- Prepare sugar + extra for pan
- Make ready crushed pecans
- Get melted butter + more for pan
- Get ground cinnamon (or more if you like)
- Prepare spreadable jam (any flavor)
- Prepare Glaze:
- Get powdered sugar
- Take butter (softened)
- Take vanilla extract
- Take hot water
In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Sprinkle cinnamon evenly over the sugar and butter. Top with a layer of nuts.
Instructions to make Pecan/Jam Cinnamon Rolls:
- In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted.
- Heat oven to 350°
- In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours)
- Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes)
- When done rising, bake at 350° for about 30 minutes until golden brown
- While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!
Roll dough up lenghthwise to make a log and pinch edge to seal. Mix in vegetable oil and salt. Roll dough into a log, starting with edge closest to you. Pinch seam closed. (It'll be a bit messy, with filling spilling out. If you thought cinnamon rolls couldn't get any better than you haven't met the sweet, sticky, gooey, fluffy deliciousness that is a caramel pecan roll.
So that is going to wrap this up for this special food pecan/jam cinnamon rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
