Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hainanese chicken rice with ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hainanese Chicken Rice with Ginger Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hainanese Chicken Rice with Ginger Sauce is something which I have loved my whole life.
Apart from Hainanese chicken rice, the ginger sauce goes well with steamed chicken too. The home-made version is really fast and easy with a food processor (pictured above). You can also adjust the consistency and texture of the sauce to your liking.
To get started with this recipe, we must first prepare a few ingredients. You can cook hainanese chicken rice with ginger sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Chicken Rice with Ginger Sauce:
- Prepare 1 garlic
- Take 3 sping onion cut into
- Prepare 2 ginger
- Make ready To taste salt
- Prepare 1 tsp soy sauce
- Take 1 Tsp sesame oil
- Prepare 8 whole garlic
- Prepare 2 T soy sauce
- Prepare 2 T sesame oil
- Make ready To taste ginger
- Get To taste chicken
- Make ready As needed olive oil
- Take To taste spring onion chopped
- Take to taste salt
- Get to taste grated ginger
Rub the chicken inside and out with a generous amount of salt. This is the sauce that you should never skip in this dish. The combination of ginger and garlics, lots of them, is just amazing when eaten together with the chicken and rice. Make the Hainanese chicken dipping sauce.
Steps to make Hainanese Chicken Rice with Ginger Sauce:
- Boil chicken with 8 cloves garlic, 2 Teaspoon of soy sauce, 2 Teaspoon of sesame oil and ginger till ready
- Use chicken soup boiled for rice cooking with 1 garlic, spring onion, 2 ginger, salt, 1T soy sauce, 1T sesame oil
- Ginger sauce: grated ginger, chopped spring onion, olive oil, salt
There are three dipping sauces for the Hainanese chicken rice, which are all straightforward to make. Blend the ginger, garlic, oil, salt, and some chicken stock until homogenous. Use the mortar and pestle for a small amount. Heat the oil in a small pot or saucepan. Gently fry the ginger and garlic until aromatic and just lightly caramelized.
So that is going to wrap it up for this exceptional food hainanese chicken rice with ginger sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
