Grilled Balsamic Ginger Salmon
Grilled Balsamic Ginger Salmon

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled balsamic ginger salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.

Grilled Balsamic Ginger Salmon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Balsamic Ginger Salmon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:
  1. Make ready 1 Salmon Fillet
  2. Take 1/4 Cup Balsamic Vinegar
  3. Make ready 1/3 Can Ginger Ale
  4. Take 2 Cloves Garlic
  5. Prepare 3 Tbs Honey
  6. Prepare Ginger
  7. Take Pinch Oregano
  8. Make ready Salt
  9. Take Parsley
  10. Get Lemon

Place salmon on an oiled grill rack over medium heat, skin side up. Here is how you achieve it. Ginger soy butter brings all the tangy Yes, even grilled salmon can suffer at the hands of a restaurant chef who uses oil as a condiment and salt as a Reduced balsamic vinegar and caramelized onions. I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon.

Steps to make Grilled Balsamic Ginger Salmon:
  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
  2. Start reducing the balsamic mixture immediately by about half.
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
  4. Plate and serve. Simple as that.

In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze. Place salmon in a baking pan and pour glaze over fish. Place salmon in preheated oven until fish flakes easily with a fork. Spray grill rack with cooking spray. Mix everything but salmon and cooking spray.

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