Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sutriyan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sutriyan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sutriyan is something that I’ve loved my entire life.
Making Sutriyan: Meanhile, while meat is cooking, start making the Sutriyan. In a separate medium saucepan, pour in water and oil and then add salt in. Allow it come to a gentle simmer over medium heat - do not allow it boil.
To begin with this recipe, we have to prepare a few components. You can cook sutriyan using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sutriyan:
- Prepare For cooking instructions please refer to the recipe card
- Get Chicken/mutton marinade
- Take 750 gms Chicken/mutton -
- Get 3 tbsp Yoghurt -
- Make ready 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Take 1/2 tsp Turmeric powder
- Get 1 1/2 tsp Kashmiri red chilli powder
- Prepare 1 tsp Garam masala powder
- Make ready Onion 50gms sliced and deep fried to golden brown
- Prepare 200 gms Tomatoes
- Get Green chillies 2 slit lengthwise
- Take Coriander leaves 1 large handful chopped
- Take Mint leaves 1 small handful
- Prepare to taste Salt
- Take For the gravy
- Get 350 gms Onions
- Make ready Tomatoes 300gms purée
- Prepare Green chillies 3 slit lengthwise
- Take 1 1/2 tsp Ginger paste
- Prepare 1 1/2 tsp Garlic paste
- Take 6 Green cardamom
- Take Cloves 6
- Get Cinnamon stick 3” piece
- Make ready Bay leaf 2
- Prepare 2 1/2 tsp Kashmiri red chilli powder
- Make ready 4 tbsp Yoghurt
- Get 125 ml Oil
- Prepare Mint leaves 1 handful
- Take Coriander leaves 1 cup lightly stuffed and chopped
- Prepare Water 2 cups + 2 cups
- Make ready to taste Salt
- Take Sutriyan/rice pasta
- Get 2 1/2 cups Rice flour
- Make ready 2 1/2 cups Water
- Make ready 2 tsp Salt
- Take 1 tbsp Oil
I've made it with chicken but you can easily substitute the chicken with muttton (goat meat). The remaining ingredients and the cooking process remains the same irrespective. Sutriyan is a special delicacy often prepared in Ambur. It is a main dish that does not need any accompaniments or side dishes.
Instructions to make Sutriyan:
It differs from the Hyderabadi Sutriyan which is made with chapathis. Sutriyan is basically handmade rice flour pasta cooked in a spicy non vegetarian gravy. It can be made with chicken or mutton pieces or even minced. Sutriyan are made from the bread that bawarchis use while giving dum to the biryani. But, that bread is available to you only if you held a party or a function at home and if you made Hyderabadi Biryani in it.
So that’s going to wrap it up with this special food sutriyan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
