Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, onion garlic bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion Garlic Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Onion Garlic Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Check Out Mccormick Garlic Bread on eBay. Fill Your Cart With Color Today! In a large bowl, mix water and yeast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion garlic bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onion Garlic Bread:
- Get 1/3 loaf your favorite bread
- Make ready 1/2 stick softened butter
- Make ready 1/2 tablespoons onion powder
- Prepare 1/2 tablespoons granulated garlic powder
- Make ready 1/2 tablespoons parsley flakes
About Us this link opens in a new tab; Press this link opens in a new tab; Subscribe this link. This is one of my favorite recipes for soda bread. It's versatile—you can do endless sweet or savory variations. You want the base of the bread still in tact.
Instructions to make Onion Garlic Bread:
- Preheat the oven to 350 degrees Fahrenheit
- Slice the bread
- Add butter, onion powder, and garlic.
- Add parsley. Bake in the oven till the butter melts then move to the broiler and lightly brown the bread.
- Let them rest 3 minutes and serve I hope you enjoy!!
In fact, some, like onions and garlic, can be downright toxic. Not all foods from your refrigerator or pantry are safe for your bird to eat. In fact, some, like onions and garlic, can be downright toxic. On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices.
So that’s going to wrap this up for this special food onion garlic bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!