Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Roll Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon Roll Cake is something which I have loved my entire life.

Cinnabon® Cinnamon Roll Cake Cinnabon® Cinnamon Roll Cake. This cinnamon roll cake has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top. Plus, it makes the house smell SO good.

To get started with this particular recipe, we must prepare a few components. You can have cinnamon roll cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Get CAKE:
  2. Prepare flour
  3. Get salt
  4. Prepare sugar
  5. Prepare baking powder
  6. Take milk
  7. Make ready eggs
  8. Make ready vanilla
  9. Get butter melted
  10. Get CINNAMON TOPPING:
  11. Make ready butter softened
  12. Get brown sugar
  13. Take flour
  14. Make ready cinnamon
  15. Prepare GLAZE:
  16. Prepare powdered sugar
  17. Make ready milk
  18. Prepare vanilla

I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. This cinnamon roll cake recipe is the perfect way to start the day! Yellow cake with thick swirls of cinnamon and sugar all topped off with an easy glaze! The easiest way to make cinnamon rolls - no yeast needed!

Instructions to make Cinnamon Roll Cake:
  1. Mix flour, salt, sugar, baking powder, milk, eggs and vanilla together.
  2. Stir in melted butter, slowly. Pour into greased 9×13 pan.
  3. Mix cinnamon topping ingredients. Drop over cake mixture evenly.
  4. Swirl your topping and cake mixture with a knife going up and down the length of the pan (but only inserting it in the cake mix a little – not all the way).
  5. Bake at 350 for 28-32 minutes.
  6. Mix glaze ingredients together. Drizzle over the cake while it’s still warm. ENJOY!

This cinnamon roll cake has thick swirls of cinnamon and sugar and it's topped off with a simple glaze! I have tried a lot of cake recipes in my time. I like creating new things, hence this beauty. If you love cinnamon rolls and are in the mood for a cake, then this is the cake for you. With this cinnamon roll cake, there is no waiting for the dough to rise, rolling it out, spreading it with the cinnamon mixture, rolling again, cutting the cinnamon rolls, then finally baking them.

So that’s going to wrap it up for this special food cinnamon roll cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!