Norwegian Garlic Thyme Chicken
Norwegian Garlic Thyme Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, norwegian garlic thyme chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Norwegian Garlic Thyme Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Norwegian Garlic Thyme Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Heat the oil in an oven safe pan. Peel the garlic and separate the cloves. Season the chicken with salt and.

To begin with this recipe, we have to first prepare a few components. You can cook norwegian garlic thyme chicken using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Norwegian Garlic Thyme Chicken:
  1. Make ready 20 clove garlic 2 heads
  2. Take 3 pound chicken skin on bone in I used chicken breast
  3. Get 1 teaspoon thyme
  4. Prepare 2 tablespoons extra virgin olive oil
  5. Get 1-1/2 teaspoon pink Himalayan salt
  6. Make ready 1/2 teaspoon ground black pepper
  7. Prepare 1 cup chicken broth

Norwegian Garlic Thyme Chicken A great meal. Finely slice the spring onions, put them into the casserole and quickly stir fry them with the leaves torn from a few sprigs of thyme. Chicken bone broth w/ thyme & lemon. How to cook garlic thyme chicken.

Steps to make Norwegian Garlic Thyme Chicken:
  1. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves.
  2. Sear the chicken skin side down 5 minutes
  3. Sear the other side 3 minutes remove the chicken and add the garlic to the pan sauté for 3 minutes.
  4. Season the chicken with salt and pepper. Add the chicken back into the pan. Sprinkle the thyme over the chicken and beside the chicken in the oil.
  5. Put into the oven for 30 minutes covered. Then remove the chicken from pan.
  6. Add the broth and mash the garlic cloves. Heat on top of stove. Let reduce till thickened.
  7. Add the chicken back into the pan basting the chicken. Keep basting for 10 minutes. Remove from heat. Serve I hope you enjoy!!!

First you need to pan sear the chicken to give that nice golden crust: Season the chicken thighs generously with. Norwegian Garlic Thyme Chicken step by step. Heat the oil in an oven safe pan. Peel the garlic and separate the cloves. Season the chicken with salt and.

So that’s going to wrap it up with this special food norwegian garlic thyme chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!