Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon swirl banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Swirl Banana Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamon Swirl Banana Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

Top Quality Ingredients, Pans, Kitchen Tools & More For Bakers. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Swirl Banana Bread:
  1. Take baking soda
  2. Make ready ripe bananas, mashed (about 1–1/2 cups
  3. Make ready unsalted butter, melted
  4. Prepare sugar
  5. Make ready large eggs
  6. Take vanilla
  7. Prepare all-purpose flour
  8. Take Cinnamon swirl
  9. Take cinnamon
  10. Make ready coconut oil
  11. Get brown sugar
  12. Take granulated sugar

Super moist, flavorful and topped with a swirl of cinnamon sugar, this Cinnamon Banana Bread recipe is one you'll make over and over again!. Disclosure: This post may contain affiliate links. An easy recipe for cinnamon swirl banana bread. Pour ⅓ of banana bread batter in a greased bread pan.

Instructions to make Cinnamon Swirl Banana Bread:
  1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
  2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
  3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
  4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
  5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
  6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
  7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

Sprinkle ½ cinnamon swirl mixture on top. Pour another ⅓ of banana bread batter on top and repeat with almost all of the cinnamon swirl mixture. Finish by adding the remaining banana bread batter and the cinnamon swirl to the top. But anyway, back to this banana bread. I added an additional banana and a bit of brown sugar to add more moisture to the bread.

So that’s going to wrap this up with this exceptional food cinnamon swirl banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!