Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.
Easy Garlic Mashed potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Garlic Mashed potatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Make ready 6 medium peeled potatoes, cut into quarters
- Prepare Tsp salt
- Make ready 1 stick butter or margarine
- Make ready 1/2 cup sour cream
- Get Enough milk to thin potatoes to your taste, a splash at a time
- Prepare to taste Salt and pepper
- Make ready 1 tsp, more or less, garlic powder
Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. The addition of raw garlic is far to pungent, leading to an unappetizing mash. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. I guarantee that these are the best potatoes you've ever tasted.
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