Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic chips is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic chips is something which I have loved my entire life. They are nice and they look fantastic.
Check Out Top Brands On eBay. Get Garlic Chips Recipe from Food Network. Heat olive oil in a medium skillet over moderate heat.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic chips using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic chips:
- Take Bagels of any kind
- Make ready 1/4 teaspoon onion powder
- Get 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon garlic salt
- Take Lawrys garlic salt with parsley
- Make ready 3/4 teaspoon salt
- Take 1/4 cup olive oil
The trick is to heat the oil and the garlic slices at the same time. Crispy garlic chips happen pretty fast, so keep your eye on the prize. You start the garlic in cold oil so it comes to temperature evenly, and you'll know the chips are done when the oil stops. These fried garlic chips from chef Roy Choi of Los Angeles's Kogi BBQ - made simply by frying garlic slices in canola oil - are an excellent accent for soups, salads and stir-fries.
Instructions to make Garlic chips:
- Cut up bagel or bagels if you’re using more than one
- Combine olive oil plus all seasonings and 3/4 teaspoon salt except lawrys garlic salt and whisk together
- Put olive oil mixture over cut up bagels. I put the bagel chips and olive oil mixture in a container with a lid and shook it
- Put garlic chips on pan and sprinkle lawrys garlic salt on top
- Bake for 45 minutes on 250 degrees Fahrenheit
- Every 15 minutes shake pan
- Before the last 15 minutes turn over garlic chips and continue baking
- When the 45 minutes are up take out of oven and let cool before putting in air tight container
Turn stove onto medium heat and fry garlic chips until crispy. Show More Now, garlic chips aren't garlic-flavored bagel chips. They're thin slices of garlic, fried gently until crisp and golden brown while perfuming the oil they cook in with savory flavor. Combine the olive oil and garlic powder and mix well. Keep stirring mixture up between brushings to maintain an even flavor.
So that is going to wrap this up for this exceptional food garlic chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
