Homemade Cinnamon Roll
Homemade Cinnamon Roll

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Cinnamon Roll is something that I have loved my whole life.

This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make. A Slow Rise for the Best Cinnamon Rolls.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade cinnamon roll using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Roll:
  1. Prepare Dough:
  2. Get all-purpose flour or bread flour
  3. Prepare sugar
  4. Get unsalted butter
  5. Make ready egg
  6. Take instant yeast (or 2¼ tsp. of active dry yeast)
  7. Prepare water
  8. Get milk
  9. Take salt
  10. Prepare Filling:
  11. Prepare brown sugar
  12. Take butter
  13. Take ground cinnamon
  14. Make ready vanilla extract

As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas Cinnamon Roll Frosting. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like. But we prefer our cream cheese icing.

Instructions to make Homemade Cinnamon Roll:
  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
  4. Prepare in a baking pan.
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). How to make homemade cinnamon rolls. You can take any basic dinner roll recipe and turn it into homemade cinnamon rolls. Instead of shaping into balls, just roll out the dough into a rectangle and slather on some cinnamon sugar.

So that is going to wrap it up with this exceptional food homemade cinnamon roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!