Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To get started with this particular recipe, we must first prepare a few components. Here is how you can achieve that. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high.
Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Prepare 1/2 lb Italian sausage, mild or hot, ground
- Prepare 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
- Prepare 1 tbsp olive oil
- Take 4 large cloves of garlic, crushed and minced
- Make ready Good pinch of crushed red pepper
- Get 1/2 cup white wine
- Get 1 tbsp minced onion
- Prepare 1 tsp Italian seasoning
- Prepare 1 tbsp chopped parsley
- Make ready 2 cups water
- Prepare 2 bullion cubes, I used chicken
- Make ready 1 tbsp cornstarch
- Prepare Splash vinegar, I used rice vinegar
- Prepare Parmesan cheese
See recipes for Easy Ravioli in a sausage, garlic, and wine sauce too. Place sausage in a large skillet and cover with water; bring to a boil. Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted.
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
- Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
- In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
- Add the wine and let that cook and reduce for a few minutes.
- Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
- Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.
Bring a large pot of water to a boil. Add salt and olive oil, and then asparagus. Ravioli bakes with pepperoni, black olives, mozzarella cheese, and spaghetti sauce. Depending on the sauce and raviolis you get will change the flavor, which is fun. Drain and return them to the pot.
So that’s going to wrap it up with this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
