Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lauki thepla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki thepla is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Lauki thepla is something that I have loved my entire life.
Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. furthermore, i would like to highlight some tips, suggestions and variations to lauki thepla recipe finally, i request you to check my other roti recipes collection with this post of lauki thepla recipe. it. Hello Everyone, Here is quick, simple and very healthy recipe of dudhi / Lauki thepla using KITCHENAID STAND MIXER -( Indian flat bread made with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauki thepla using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki thepla:
- Get 2 cups wheat flour
- Take 1/2 cup Besan
- Take 1/2 teaspoon ajwain
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon chilli powder
- Take 1/2 teaspoon dhaniya jeera powder
- Prepare 1/2 teaspoon amchur
- Get 1/2 teaspoon hing
- Prepare to taste Salt
- Make ready If required Water
- Get 1 cup grated Lauki(bottle gourd)
This is dudhi thepla made from grated bottle gourd, whole I sometimes make this doodhi thepla for my husband's lunch box. I also pack some yogurt in. Flatbread from the state of Gujarat made using bottle gourd (lauki), whole wheat flour, gram flour, yogurt, and few spices. It is healthy bread as it includes vegetables etc.
Instructions to make Lauki thepla:
- First grate the lauki add a pinch of salt and keep aside for ten mins.
- After ten min it will leave out water so squeeze the water out in a small vessel and retain the water. Now to grated and drained lauki add wheat flour Besan and all the masala mix well. Now slowly add the water that was drained out and make a soft dough.
- Make small ball flatten it and dust a little dry atta over it.
- Roll to thin roti and cook on hot tawa by smearing oil on both sides.
- Cook till you get brown spots on both the sides.
Thepla is a Gujarati variety of pan fried Bread. Theplas are usually made with wheat flour, grated veggies, and spices. Our kitchen garden is having a last round of lauki (squash). Lauki Thepla Recipe, How To Make Lauki Thepla Recipe. Thepla is very staple food in every Gujarati household.
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