Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Curry • How To Make Thai Red Curry Paste
To begin with this recipe, we have to first prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Make ready 🟡Red curry Paste
- Make ready 6 pcs. Dried Red chili (big)
- Get 3 pcs. Dried Red chili (small)
- Prepare 6 pcs. Garlic
- Make ready 2 pcs. Shallot
- Prepare 1 pc. Lemongrass
- Make ready 1 tsp. Galangal
- Take 1/2 tsp cumin
- Get 1/2 tsp. Coriander seed
- Take 3 pcs. Kaffir lime leaves
- Get 1 tsp. Shrimp paste
- Make ready 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Make ready 3 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Get 3 cup Coconut milk
- Make ready 150 g. Red curry paste
- Get 5 tbsp. Fish sauce
- Make ready 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Make ready 3 kaffir lime leaves
- Get 250 g. Chicken thigh
- Get 1 cup water
- Take Pumpkin
- Get Sweet basil
- Get 1 pc. Long red chili
To make the curry, combine all the ingredients in a blender and blitz until a smooth paste forms. You may need to stop and scrape the mixture down from the sides a couple of times. Add onion and saute until golden brown. Red Shrimp Curry is an easy and delicious dinner recipe.
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice. For wet curries like Thai Red Curry with Duck, the paste is usually mixed in with coconut milk to make a sauce which also tempers the chili heat. For other dishes, like soups, the red curry paste may be added later. To make rich, creamy and authentic red curry, you need to use the following ingredients: A good quality red curry paste, I recommend Maesri brand red curry paste in a small can, which you can buy from Amazon. This is what I use in my kitchen.
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