Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy butter garlic shrimp (keto friendly). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy butter garlic shrimp (keto friendly). Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Squeeze in a bit of lemon and add a dash of red pepper.
Spicy butter garlic shrimp (keto friendly) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spicy butter garlic shrimp (keto friendly) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy butter garlic shrimp (keto friendly):
- Take 2 lbs large shrimp
- Prepare 4 tbsp butter
- Prepare 2 tbsp olive oil
- Prepare 1 tbsp Italian seasoning
- Get 1 tbsp siracha
- Take 1/4 cup vegetable stock
- Take 2 tbsp onion powder
- Take 5 garlic cloves, minced
- Prepare Salt
- Get 1/2 lemon
- Make ready Pepper
- Take Stalk asparagus
- Take Red pepper flakes (if desired)
Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Using zoodles instead of pasta means this dish is naturally gluten free and totally keto friendly. Low-Carb Keto Smoky Spicy Sweet Chili Shrimp is a quick and easy delicious recipe that is perfect for keto diets and meal prep lifestyles.
Instructions to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
This recipe includes fresh garlic, olive oil, and a secret ingredient that brings out the smoky flavor! The fresh squeezed lemon juice is the perfect accent! Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy.
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