Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic mashed cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Mashed Cauliflower is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Garlic Mashed Cauliflower is something that I have loved my whole life. They’re nice and they look fantastic.
Garlic Mashed Cauliflower Garlic Mashed Cauliflower. Whir cauliflower into a creamy low-carb substitute for mashed potatoes. This easy recipe gets a kick of flavor from garlic-infused olive oil, making it a dairy-free (and vegan) vegetable side dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mashed Cauliflower:
- Make ready 1 head cauliflower
- Make ready 1 clove garlic, minced
- Get 1/2 cup grated Parmesan cheese
- Prepare 2 TBS. sour cream (can substitute cream cheese)
- Get cube Chicken bouillon
- Get Butter, if desired
Not only is it super nutritious, but it tastes just like the real deal! Mash cauliflower and roasted garlic with olive oil together in a bowl. Stir salt, parsley, and pepper into mashed cauliflower until completely incorporated. Spread cauliflower mixture into casserole dish.
Steps to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
Mash the cauliflower with a fork until smooth. Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower! I had heard and read about cauliflower mashed potatoes for a while before I decided to attempt to make it myself. Drain well and quickly dry well with paper towels.
So that is going to wrap it up for this special food garlic mashed cauliflower recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
