Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alloo gobhi parantha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alloo gobhi parantha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Alloo gobhi parantha is something which I have loved my entire life. They’re fine and they look fantastic.
.paratha. popularly aloo paratha or gobi paratha are prepared with either potato or of aloo gobi paratha. it includes recipes like, onion parathe, dal paratha, palak parathe. Delicious paranthas stuffed with cauliflower potato mixture. Aloo Gobi Paratha with step by step images and video.
To get started with this particular recipe, we must first prepare a few components. You can have alloo gobhi parantha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Alloo gobhi parantha:
- Get 1 cup Wheat flour
- Prepare Water 1cup acc too dough
- Get Pinch ajwain
- Make ready Jeera 1/2spn
- Make ready Chat masala 1/2spn
- Prepare 1 piece Cauliflower
- Get 3 potatoes
- Make ready Black paper 1spn
- Prepare to taste Salt acc
- Take Dessi ghee for fry
Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Instructions to make Alloo gobhi parantha:
- Firstly prepare the dough,
- Make the potatoes and cauliflower garnd.
- Add all the ingredients,mix all nd make a dough now set the mixer in it..nowmake a bread.
- Take a tawa and apply ghee and - Place bread on the skillet..and again apply ghee or cook both sides now ready to eat with curd, butter,ghee acc to taste…
It is a breakfast dish originated from the Punjab region. This is one more variation of making aloo paratha. both gobi and aloo are favorites and their combo in this parathas is too good. here the stuffing is made of boiled and mashed. My brother remarked that it tasted like Delhi style parantha. Aloo Gobi Ka Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
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