Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic buttered pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Drain pasta; add to garlic butter.
Garlic Buttered Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Buttered Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have garlic buttered pasta using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic Buttered Pasta:
- Take 8 oz. pasta of choice (really anything works)
- Take 3 tbsp. unsalted butter
- Prepare 3-4 cloves garlic, minced
- Prepare To taste salt and pepper
- Prepare Freshly grated parmesan cheese, for serving
People often add cheese to give the dish a little more body and substance, as well as something green for more flavor and a burst of color. But this recipe is a great jumping off point. Prior to draining pasta, remove about ½ cup of the cooking liquid and set aside. Drain pasta well then immediately return to pan.
Instructions to make Garlic Buttered Pasta:
- Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
- In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.
Stir in butter, Parmesan cheese and garlic salt. Stir in a small amount of reserved pasta water, loosening pasta to desired consistency. Creamy, cheesy, garlicky with a touch of peppery heat this pasta is perfect as a meal on its own or served alongside your favorite protein. A staple dish you will come back to over and over again! Meanwhile, peel and mince the garlic.
So that’s going to wrap it up for this exceptional food garlic buttered pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
