Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon roll casserole is something that I have loved my entire life. They are nice and they look wonderful.
Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe. How to Make Cinnamon Roll Casserole. Open the cinnamon roll tubes and set aside the frosting.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll casserole:
- Make ready refrigerate cinnamon roll
- Prepare eggs
- Take almond milk
- Get vanilla extract
- Take cinnamon ground
- Take butter
- Make ready frozen banana optional
- Get pecan optional
In a large bowl, whisk together eggs, milk, vanilla, and cinnamon. In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Our Cinnamon Roll Casserole is a breakfast bake that combines the delight of the decadent morning sweet with the simplicity of a casserole.
Instructions to make Cinnamon roll casserole:
- Remove cinnamon roll from package and cut them
- Spread the butter in the bread pan
- Spread the cinnamon roll evenly in the pan topping with pecan and frozen banana
- In a separate bowl combined eggs milk vanilla and cinnamon whisk and pour over cinnamon roll
- Cook at 350 f for 25 to 30 minutes until center is set, serve with icing that came with package enjoy 😉
That makes it a surefire winner anytime you're hosting overnight guests—or just get a hankering for a cinnamon-y start to your Saturday. A cinnamon roll dessert casserole that's so delicious you won't believe how easy it is to make! Cinnamon Roll Casserole Tastes Homemade Having a well-stocked pantry comes in handy lots of times. Certainly does taste like cinnamon rolls, but the egg adds a different texture to it. Lay the chopped cinnamon rolls on top of the melted butter.
So that is going to wrap this up with this special food cinnamon roll casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
