Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, citrusy cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Citrusy Cinnamon Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Citrusy Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
In a small bowl, combine the brown sugar, flour, cinnamon and orange zest. Shape and bake the rolls: Once the dough has chilled and is easier to handle, transfer it to a floured work surface. Brush the entire surface with the melted butter.
To get started with this recipe, we must first prepare a few components. You can cook citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Take Dough
- Make ready all purpose flour plus 3 tablespoons
- Get granulated sugar
- Get rapid rise yeast
- Make ready kosher salt
- Get milk
- Get unsalted butter
- Get beaten eggs - room temperature
- Make ready Filling
- Make ready dark brown sugar
- Take granulated sugar
- Prepare ground cinnamon
- Make ready nutmeg
- Take orange zest
- Get melted butter
- Take Icing
- Get softened cream cheese
- Get unsalted butter
- Make ready vanilla extract
- Prepare lemon zest
- Make ready powdered sugar
These make-ahead rolls swap the usual cinnamon filling for a citrusy fig paste. Just like the center of Fig Newton cookies, they're full of deliciously crunchy seeds. These make-ahead rolls swap the usual cinnamon filling for a citrusy fig paste. Just like the center of Fig Newton cookies, they're full of deliciously crunchy seeds.
Instructions to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
Wake up your family to the enticing aroma of citrusy Orange-Cinnamon Rolls baking in the oven. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.
So that’s going to wrap it up for this exceptional food citrusy cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
