Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Get Dough
  2. Take Active Dry Yeast
  3. Take Warm Milk
  4. Prepare Granulated Sugar
  5. Prepare Softened Butter
  6. Take Salt
  7. Prepare Eggs
  8. Prepare Flour
  9. Prepare Filling
  10. Prepare Packed Brown Sugar
  11. Make ready Cinnamon
  12. Get Melted Butter
  13. Make ready Cream Cheese Icing
  14. Take Melted Butter
  15. Get Icing Sugar
  16. Prepare Cream Cheese
  17. Take Vanilla Extract
  18. Prepare Salt

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon Rolls:
  1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
  4. Let rise in a warm place for 1 hour until the dough has doubled in size.
  5. While the dough is rising, combine the brown sugar and cinnamon.
  6. Measure and melt the filling butter.
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
  9. Starting from the long edge, roll the dough completely.
  10. Cut the roll into 1 1/2 inch slices.
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
  14. When the rolls are done, spread generously with icing and serve!

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!