Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Rolls is something which I have loved my whole life. They are fine and they look wonderful.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take In order to make the dough, you’ll need;
  2. Make ready · 2 cups of all-purpose flour
  3. Take · 3 teaspoons of baking powder
  4. Get · 2 tablespoons of sugar
  5. Prepare · ½ teaspoon of salt
  6. Take · 3 tablespoons of butter/ Margarine
  7. Take · ¾ cup of milk
  8. Take For the filling;
  9. Take · 3 tablespoons of butter
  10. Prepare · ¾ cup of brown/white sugar
  11. Make ready For the glaze;
  12. Take · 3 teaspoons of cinnamon
  13. Take · ½ cup of powdered sugar
  14. Take · ¼ cup of milk

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
  2. Step 2: Cut in softened butter/ margarine and mix it using your hands.
  3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
  4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
  5. Step 5: In a small bowl mix the brown/white sugar and cinnamon.
  6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
  7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
  8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
  9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
  10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!