Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coriander chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Coriander chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coriander chutney using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coriander chutney:
- Make ready 1 bunch coriander
- Get 2 spoons urad dal
- Get 7 red chillies
- Get 5 pieces garlic
- Take to taste Salt
- Prepare as needed Oil
- Prepare 10 Curry leaves
Skip to primary navigation; Skip to main content; Skip to primary sidebar; Skip to footer; Home; Meet Richa; Recipes; Search. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney.
Instructions to make Coriander chutney:
- In a pan fry the urad dal without oil!
- After it turned golden brown, add 1 spoon oil, coriander leaves! Cook for a min
- Let it to cool, transfer it to a mixie! Add garlic, red chillies, salt, curry leaves
- Grind it to a fine paste with required amount of water.
- Transfer it to a pan with oil, some more urad dal and cook the mixture until the raw smell goes off.
- Serve hot with dosa, idli
- Make the love of Cooking visible ๐.
How to Get a Smooth Dhaniya Chutney: This is a tricky one as till a few years back I was getting a kind of weird texture chutney like many of us. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices. It is served with many fast foods and snacks like fritters, sandwiches,. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies. I have often been asked by my non-Indian friends, " What is that green sauce that goes with Indian food?
So that is going to wrap this up with this special food coriander chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
