Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Rolls is something which I have loved my whole life. They are nice and they look fantastic.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Ground anise seed adds an Italian flair to Giada's gorgeous cinnamon rolls.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Take (A) the dough
  2. Make ready milk
  3. Make ready sugar
  4. Get melted butter
  5. Make ready instant yeast
  6. Prepare flour
  7. Take baking powder
  8. Prepare salt
  9. Prepare cinnamon powder
  10. Get (B) the filling
  11. Prepare sugar
  12. Prepare cinnamon powder
  13. Prepare melted butter
  14. Get chopped pecans
  15. Take (C) the icing
  16. Make ready cream cheese
  17. Get powdered sugar
  18. Get vanilla extract
  19. Get melted butter
  20. Take milk

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. These cinnamon rolls can easily be made ahead.

Instructions to make Cinnamon Rolls:
  1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
  2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
  3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
  4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
  5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
  6. Place into buttered pan. coat with melted butter to give them a golden colour.
  7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
  8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. Place in a greased round pan and get ready to rise. Remember, this is the only rise time for the rolls.

So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!