Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parchment garlic butter with thyme salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Parchment garlic butter with thyme salmon is something which I have loved my whole life.

Parchment garlic butter with thyme salmon This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay. malcolm. Here is how you cook it.

To begin with this particular recipe, we must prepare a few ingredients. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parchment garlic butter with thyme salmon:
  1. Get 1 potato sliced thinly approx 1 oz
  2. Prepare 3 - tbl spoon of melted butter
  3. Get 1-2 clove Garlic finely chopped more if you like
  4. Get 2 - tbl spoon of fresh thyme
  5. Make ready 6 oz Skinless salmon fillet
  6. Prepare Salt and pepper to taste
  7. Get Parchment paper or tin foil

I usually wrap two salmon fillets together in one "parchment envelope" You can wrap as many as will fit on your pan in one envelope (or one giant fillet with. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.

Steps to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Pour over salmon then fold up foil around the salmon. Line a large baking sheet with parchment paper; set aside. Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. Salmon gets a little richer when baked with thyme butter and shallots.

So that is going to wrap this up for this special food parchment garlic butter with thyme salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!