Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple porridge with goats milk and chia seeds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple porridge with goats milk and chia seeds is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Simple porridge with goats milk and chia seeds is something that I’ve loved my whole life.
Layer banana and dates in a blender; add almond milk, cinnamon, and salt. Blend mixture until smooth and pour over chia seeds, stirring well. This chia seed porridge makes a delicious, warming and healthy start to the day.
To begin with this particular recipe, we have to first prepare a few components. You can have simple porridge with goats milk and chia seeds using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple porridge with goats milk and chia seeds:
- Prepare chia seeds
- Get organic jumbo oats
- Make ready hot water
- Prepare preferred milk
Top with butter, a tbsp of heavy cream, sweetener of choice, walnuts, and. This simple porridge recipe is inspired by my mother's mushaali (porridge in Somali), which she makes during the month of Ramadan—sometimes with oats and sometimes with maize flour. I hope you will enjoy this recipe as much as I do. It certainly makes me look forward to breakfast.
Steps to make Simple porridge with goats milk and chia seeds:
- Using 1 full cup (8oz) of organic jumbo oats place in the porringer with 1 cup of hot boiled water.
- Add 1 cup of goats milk (or milk of choice) and set to simmer with hot water in the bottom pan.
- Allow to simmer for 10 mins then stir and check consistency. I like mine fairly runny.
- After a further 5 mins stir again and serve in a bowl with a splash of milk.
- Dress with walnuts flaked almonds and raisins.
Heat the chia porridge in a pot over a medium heat and add the rest of the milk. At this stage, you can add other aromatics like Healthy Chef Turmeric Latte and boost with a spoonful of Healthy Chef Protein. Spoon porridge over the roasted pears. Add extra hot milk or a spoonful of coconut milk or yoghurt. In a small saucepan heat the almond milk, coconut milk, before it comes to a boil remove from the heat, and add the coconut oil, almond butter, chia seeds, turmeric powder, black pepper and sweetener to taste.
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