Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon garlic shrimp and grits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meanwhile, season the shrimp with salt and pepper. Add the shrimp, garlic and cayenne, if using, and cook, tossing. Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture.

Lemon garlic shrimp and grits is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon garlic shrimp and grits is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Get 3/4 cup instant grits
  2. Prepare kosher salt
  3. Prepare freshly ground black pepper
  4. Get 3 tablespoon unsalted butter
  5. Get 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Make ready 2 large minced clove garlic
  7. Make ready 1/2 juice of lemon
  8. Prepare 2 tablespoon chopped fresh parsley
  9. Make ready pepper [ optional ]

Season with salt and pepper to taste. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl.

Instructions to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

Lemon garlic shrimp and grits Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon garlic shrimp and grits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. Lemon-garlic shrimp brighten up creamy parmesan grits, for a dish that just so happens to be healthy.

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