Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon garlic salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Salmon is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon Garlic Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon garlic salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Salmon:
- Make ready 5 tbsp light olive oil
- Get 1 tbsp lemon juice
- Take 2 garlic cloves minced
- Prepare 1 tsp dried basil
- Get 1 tbsp fresh parsley
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 2 (6 oz) or 3 (4oz) salmon
Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serve with lemon wedges and a sprig of parsley. In a small bowl, mix the first five ingredients; rub over fillets.
Instructions to make Lemon Garlic Salmon:
- Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
- Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
- Preheat oven to 375°F
- Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Season both sides of the fish with salt and pepper, if desired. Heat olive oil in a large saucepan over medium-high heat until shimmering. Season salmon all over with salt and pepper. In a large skillet over medium-high heat, heat oil.
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