Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, club stuffed parathas with sprouts chia seeds raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slightly deviating from the traditional parathas, here we give you a slightly different version - stuffed sprouts paratha. This paratha recipe made with sprouts is a delicious dish filled with nutrients making it a wholesome meal. This paratha is an ideal meal for breakfast, lunch and dinner.
Club Stuffed Parathas with Sprouts Chia Seeds Raita is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Club Stuffed Parathas with Sprouts Chia Seeds Raita is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook club stuffed parathas with sprouts chia seeds raita using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Get For dough whole wheat flour
- Take besan
- Take suji/rava
- Get urad dal flour
- Take red chilli powder
- Prepare turmeric powder
- Take ajwain /carom seeds
- Get kasuri methi
- Make ready oil
- Take Salt
- Make ready Ghee for frying Parathas
- Make ready For stuffing
- Get paneer
- Make ready medium size onion
- Make ready green chilli
- Make ready fresh coriander leaves
- Get roasted cumin powder
- Make ready chaat masala
- Prepare black and powder
- Take fresh coriander leaves
- Make ready green chilli finely chopped optional
- Prepare Salt
Hubby bought a big bunch of that from nearby farmers market. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal. The filling is pre-cooked with chilli and garlic and then stuffed in the dough balls. Very simple, easy and healthy and on the same time tasty too.
Steps to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Make dough will adding all the ingredients
- Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and
- Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well
- Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture
- Roll it with light hands and on tava roast it from both the sides applying ghee
- Paratha is ready same way make all the Parathas
- For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas
- Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes
- Parathas and raita is ready
Here is the recipe of moong sprout paratha or spouted moong dal paratha. Gobi Paratha with Boondi Raita is a great combo for lunchbox. I usually stick with easy raita or just curd when I pack stuffed parathas for lunchbox, very rarely I make any mild subji to go with it. Mittu is fond of boondi raita so whenever we buy boondi , I reserve a portion for her. She dips just little with parathas and eats then reserves raita to be had as such just like her mother š Lifafa means envelope, and understandably Lifafa Parathas are shaped like envelopes to hold exciting fillings.
So that’s going to wrap this up with this special food club stuffed parathas with sprouts chia seeds raita recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
