Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan chicken thighs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Garlic Parmesan Chicken Thighs is something which I have loved my whole life.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. Add the Parmesan and stir in then add the thighs. What to serve with garlic Parmesan chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Make ready 2 boneless chicken thighs
  2. Prepare 1 cup all purpose flour
  3. Make ready 1 1/2 tsp seasoned salt
  4. Make ready 1/4 tsp cayenne pepper
  5. Make ready 1/8 tsp black pepper
  6. Take 1/4 cup butter
  7. Take 2 tsp garlic powder
  8. Take 2 tbsp parmesan cheese
  9. Take Parsley for garnish (if desired)
  10. Prepare Oil for frying

I'm not entirely sure what took me so long to jump on the chicken thighs train; I've always been a boneless, skinless chicken breast kind of gal and have many a recipe to prove it (like my keto chicken roulade or shredded chicken chili ). The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour. What I like the most about this dish is how easy and simple it is to make. After mixing the herbs and the Parmesan cheese together, each chicken thigh is dipped in butter and then coated in the mixture.

Steps to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

Pat chicken thighs dry with paper towel and season all over with salt and pepper. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Chicken: I used chicken breasts but you can also use chicken thighs or bone-in chicken. If using bone-in chicken, remove the skin first or you can crisp it up under the broiler in your oven (after it has cooked in the Instant Pot). Crispy boneless chicken thighs in a thick and creamy mushroom sauce with garlic, herbs and parmesan cheese is the weeknight dinner everyone raves about!

So that’s going to wrap it up with this special food garlic parmesan chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!