Garlic and onion bacon
Garlic and onion bacon

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, garlic and onion bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic and onion bacon is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic and onion bacon is something that I’ve loved my whole life. They’re fine and they look fantastic.

Diced onion, garlic and bacon Cheese, chives and sesame seeds. Method: Cook onion, garlic and bacon on stove. Add milk and flour and combine well.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic and onion bacon using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Garlic and onion bacon:
  1. Make ready 3 pounds Bacon
  2. Take Salt
  3. Get Table pepper
  4. Prepare Garlic powder
  5. Prepare Onion powder

Chop bacon and cook in a large frying pan until fats are rendered, and bacon is cooked through. Add onion to bacon and stir regularly until translucent. After cooking the bacon, should the fat be kept, drained or a portion retained? My bacon rendered a lot of fat.

Steps to make Garlic and onion bacon:
  1. That's it. Enjoy. πŸ™‚

I also made your "Juicy Baked Pork Chops" and they went great with the Garlic Bacon Mushrooms! Thanks for all your great recipes! Season with salt, pepper, onion powder, garlic powder, and paprika. Place bacon in a large, deep skillet. Cook over medium high heat until the fat begins to render.

So that’s going to wrap this up for this special food garlic and onion bacon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!