Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak (spinach) pakoda chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour. Pakoda or pakora are deep fried tea time snack from. finally, palak chaat or spinach chaat is ready to serve. notes: firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with additionally, use small palak leaves to make it look more attractive. finally, palak chaat / palak pakoda chaat or spinach chaat tastes great when.
Palak (Spinach) Pakoda Chaat is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak (Spinach) Pakoda Chaat is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak (spinach) pakoda chaat using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak (Spinach) Pakoda Chaat:
- Make ready For Pakoda
- Prepare 10-12 Spinach (palak) leaf
- Get 3 tsp besan Or gram flour
- Make ready 1 tsp rice flour (optional)
- Get 1/8 tsp ajwain
- Get 1/4 tsp chilli flakes
- Get 1 tsp oil
- Get as per taste Salt
- Make ready as needed Water
- Get Topping
- Get as per taste Imli Chutney
- Prepare as per need Coriander Spicy Chutney
- Make ready as required Curd
- Make ready 2 Boiled Potatoes (optional)
- Make ready 1 tbsp Jeera powder
- Prepare 1 tbsp Chat masala
- Prepare 1 tbsp Bhujiya sev
- Prepare 1 /2 tbsp Red chilli powder
- Make ready as per taste Salt
- Make ready as required Oil for frying
Each spinach leaf is coated with besan (gram flour). Spinach palak ki chaat is a mouthwatering appetizer. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are dipped in a batter of besan and then deep fried. For making the Palak Pakora Chaat, dry the palak patte with a clean kitchen towel.
Instructions to make Palak (Spinach) Pakoda Chaat:
- Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter.
- Now dip Spinach leaves and fry them in oil.
- In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev.
- Enjoy your crispy palak pakoda chat!!!
Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys. Palak Pakora Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it.
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